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Arbituram's avatar

I do think you, if anything, understate what proportion of the harm is done by that top 1%, it's really the vast majority. That 1% also tends to be poor and dysfunctional, which is why alcohol taxes are so good. Specifically, we want a tax *per unit* of alcohol, to discourage the very heavy drinkers.

This concentration of damages in the most dysfunctional members of society also, therefore, overstates how much social influence anyone reading this piece is likely to have. The local drunks in the park do not give a damn about my values or my example, because I'm not in their reference set.

This is importantly different than the example of meat, where

1) Each incremental meat purchase is clearly harmful

2) There are meat eaters in my social circle who are influenced by my example

3) The vast majority of meat eaters eat meat from factory farms (so are in the 'problematic' category that only a small minority of drinkers are in).

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Nate Scheidler's avatar

I think you’re ignoring or dismissive of the benefits of alcohol, which may be quite large.

In personal relationships, alcohol does a great deal to relax people and lower boundaries. This is often very positive, leading to friendship, romance, and generally having a good time. You could argue that we should be able to get by without that liquid encouragement, but it is baked into our culture and there is no ready replacement.

At work, drinking similarly lowers inhibitions and allows coworkers and bosses to open up in a way that they simply would not otherwise. Again, ideally we would not need this, but in practice the best way to get the real scoop on what people at your company think is to share a few drinks and spill some tea together.

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